Connect with consumers and promote sustainability with our resources on the farm to table movement at Countrywide Farmers. Learn about direct sales strategies, building local partnerships, and marketing your farm products to consumers. Discover the benefits of the farm to table approach for both farmers and consumers, including fresher produce and reduced environmental impact. Stay informed with our detailed articles on creating a successful farm to table business model.
The organic food market’s sales rose to over $56 billion in the US in 2020. This was a 12% increase from 2019, showing a big success. But, organic farming faces
In Puliangudi village, in Tamil Nadu, farmers showed incredible success in their fields. They grew Kitchili Samba rice without chemicals and got an impressive 6 tonnes from just 1.6 hectares.
Did you know that using platforms like Facebook, Instagram, and Twitter can up customer engagement by 40% and boost your brand’s visibility? The farm sector is undergoing a big change.
Did you know only 1% of Americans visit farmers’ markets often? On the other hand, 79% have social media. There’s a key chance for farms to sell on social platforms
Did you know around half of farmers markets sell items with organic labels? It’s amazing and shows how important farmers markets are. They help promote farming that’s good for the
During hay season, folks on farms need easy cooking the most. This time, they look for simplicity and quick meals. Farm life and cooking come together in meal prep. It’s
Making fresh juices often can help you spend less on unhealthy snacks. A study found that families who drank fresh juice four times a week cut back on sugary treats.
Did you know heirloom vegetables are vital because they help protect different plant types? They are not like the usual hybrids you see in big stores. Heirloom plants offer tastes
Store-bought spice blends can have a lot of preservatives and be quite expensive. This led me to try making my own blends. I wanted to make ordinary meals taste amazing.
For over 50 years in the United States, meat has been produced unnaturally. This has led to lesser-flavoured and tender meat. It’s why cooking with pasture-raised meats is key. They
Every year, an average American family throws away about $2,000 in food. This big number shows us we need to change how we deal with leftovers. By reusing these scraps,
Did you know that between 10% to 13% of Americans claim some Irish heritage? This surprising statistic shows a deep link between America and homely dishes. Farmhouse soups and stews
Out of 44 recipes for the slow cooker, just one has a favourite like vegetarian red bean chili. This variety makes slow cooker dishes a real find for farmers. They’re
Did you know that 69 farm-to-table dessert recipes were recently featured? They came from home cooks in places like New York, Nevada, and Maine. This collection reflects the use of
Out of 93 food searches, many focus on summer recipes. This shows a big interest in cooking with seasonal ingredients. Cooking with what’s in season lets us enjoy fresh, vibrant
Choosing vegan organic recipes is good for you and the planet. There are around 400 recipes for you to try. These range from pasta to creamy soups. They also include
Did you know tasty meals can help save the oceans? With 21 recipes, you get to enjoy dishes like herring, mussels, and oysters. Each seafood item has the MSC blue
Recipes from September 7, 2017, still inspire cooks today. A recipe talks about using up to 1/2 cup of fresh herbs in butter. You can then freeze this butter in
About 2000 years ago, people loved salads for their simple nature. They could be eaten any time. This still fits well with today’s wish for healthy, nutritious meals. Farm-fresh salads
Did you know that Gianforte Farm in Central New York has grown organic grains for 18 years? They’ve sold their flour and grains directly to customers since 2010. This brings
Out of the 29 gourmet dinner recipes I’ve checked, more than 60% use honey from farmers’ markets. This shows how much local produce can change our dinners. These recipes are
In 2015, there were 10 meal plans shared for the harvest time. They included dishes like Skillet Pork Chops with Apples & Onions, Meatball Sandwiches, and Lasagna. These recipes show
Did you know, the average household has about 375 guests each year for breakfast? This shows how important it is to start the day with a big and welcoming meal.
Did you hear about the Dirty Dozen list from the Environmental Working Group (EWG)? It highlights produce with lots of pesticides, like strawberries, spinach, and kale. This news makes eating
Meet Sally Belle, our star dairy cow. She gives us 2 1/2 gallons of milk a day. What’s special is that her milk has over 30% cream. This creamy milk
Kittie Anderson, a chef for over 30 years, won big at the 2019 Minnesota State Fair. Her Sweet Cucumber Relish took first place. She owns a family farm near Green
In early spring, the farm sees a jump in egg production. It can reach two dozen eggs a day. This high point shows how lively our chickens, ducks, and other
Organic produce like berries can be up to 69% more nutritious than non-organic ones. This fact highlights the amazing potential of organic vegetables. They can turn our meals into superfoods.
Did you know, nearly 30% of British home chefs feel happier with their meals using fresh produce? It shows the value of using tips for cooking with local, seasonal items.
Did you know over 80% of people think about social media before buying? This shows how important social media is for organic farms. A big online presence lets farms connect