Quick and easy lunch recipes from the farm

In 2015, there were 10 meal plans shared for the harvest time. They included dishes like Skillet Pork Chops with Apples & Onions, Meatball Sandwiches, and Lasagna. These recipes show the importance of having a wide range of meals that work for busy lives. Meal plans were designed to feed groups of four to twelve people. This shows how valuable quick, tasty lunches are.

More people nowadays need meals they can take with them. New family setups mean some spouses drop off food in the fields. Others just need something portable to eat on the run. It’s crucial to have recipes that are easy and still taste good. Farm dishes like chicken nugget burritos, cranberry almond chicken salads, and ham and Swiss on croissants fit the bill. Real farmers recommend these farm-to-table recipes. They say these meals help fuel their long days.

• The year 2015 brought many meal plans, meeting varied family needs, from Skillet Pork Chops with Apples & Onions.
• For farmers and busy families, easy-to-carry meals are a must.
• Farm-to-table recipes use fresh, local foods, for better health and sustainability.
• Endorsed by real farmers, these simple meals show that taste and convenience can go hand in hand.
• Connecting the source of food with its eating improves meals, back up local farming too.

I’m from a long line of farmers, and I know the importance of farm-to-table lunches. Eating meals that come straight from the farm is key for our health and economy. It’s not just about feeding ourselves. It’s about helping local businesses and staying healthy.

There’s something special about farm-fresh food. We use onions, celery, and carrots to make Mirepoix. It adds amazing flavour to our meals. A healthy lunch on the farm is more than just food. It’s an experience. Eating food that’s freshly picked tastes better and is more nutritious.

Farm work is hard and fast-paced, so we need quick lunches. In March and April, we make fast meals using quick farm lunch recipes. These meals keep us going and help us work hard. We keep plenty of foods like soups on hand to make cooking faster.

Getting the kids involved makes lunchtime special. It’s not just about eating. It’s about coming together as a family. This tradition of making quick, healthy lunches shows how we value each other.

Easy chicken nugget burritos are popular on farms because they are quick and yummy. They fill you up and taste good, just like the other 25 recipes in our collection. They are perfect for a full and healthy meal on a busy day of farming.

The recipe is easy, using just 8 oz of chicken nuggets. It takes only 5 minutes to prep and 15 to cook, so in 40 minutes, you have a great meal.

For this dish, grab 6 8-inch whole-grain tortillas and some tasty additions like 1 cup of baby spinach and 1 ½ cups of cooked brown rice. Don’t forget the 1 ½ cups of shredded cheddar cheese for creaminess. For flavour, we add ¼ teaspoon of ground cumin and ¼ teaspoon of chili powder. Top it off with ½ cup bottled salsa, and you’re set. You can also add 1-2 avocados and toppings like salsa, sour cream, and cilantro.

These burritos offer both speed and a mix of tastes. Each serving gives you the right balance of nutrients: 441 kcal, 31g of carbs, 17g of protein, and 29g of fat.

They’ve earned a perfect 5 out of 5 from farmers. They are also great for using up last night’s dinner. These burritos are all about being quick, easy, and nutritious—a must for long days on the farm.

Here’s how to make these delicious burritos in simple steps:

1. Cook the 8 oz of chicken nuggets until they’re golden.
2. Warm the 6 tortillas.
3. Put spinach and rice on each tortilla.
4. Add cheese, cumin, and chili powder.
5. Top with salsa and avocado, if you like.
6. Roll them up and enjoy your meal!

Including this recipe in your regular meals brings an easy, tasty lunch. It combines known foods with quick preparation and various flavours. A delicious choice when you need fast food that’s also nutritious.

The cranberry almond chicken salad is a top choice for busy farm days. It mixes cooked chicken, dried cranberries, and almonds. It’s both tasty and full of nutrients to keep your energy up.

Cranberries and almonds taste great and are good for health. Eating cranberries helps because they’re full of antioxidants. Almonds are packed with nutrients, like almost 12 grams of protein in a half-cup. This protein is great for building and repairing muscles, important for hard work on the farm.

Making this cranberry almond chicken salad is easy. You’ll need 2 chicken breasts, dried cranberries, celery, almonds, mayonnaise, and lemon juice. This makes enough for six, perfect for families or leftovers.

1. Cook then shred or chop the chicken.
2. Mix it with cranberries, celery, and almonds in a bowl.
3. Add mayonnaise and lemon juice, stirring well.

Enjoy this fantastic farm meal on bread, greens, or in a wrap. It’s a versatile and healthy lunch option for busy days on the farm. The delicious cranberry almond chicken salad will surely be a favourite recipe for simple and quick lunches.

Looking for a tasty yet simple lunch? The warm ham and Swiss croissant hits the spot. It’s a top choice at lunchtime, loved for its flavour and ease of eating.

To make the perfect one, start with the best ingredients. You’ll need the following:

• Croissants
• Mayo
• Mustard
• Deli Ham
• Swiss Cheese (preferably Tillamook)
• Fresh mushrooms (optional)

Adding dijon mustard and mayo lifts its taste. Plus, it’s a healthy choice for lunch.

Want to enjoy it later and still be warm? These tips will help, especially if it’s your quick farm lunch recipe:

1. Wrap the sandwich in tin foil to keep it warm longer.
2. Cook it over a campfire; it only takes 5-10 minutes.
3. Carry it in an insulated container to enjoy warm later.

These easy tips keep this nutritious farm lunch option tasty, even hours after it’s made.

A Southwestern crispy grilled turkey and cheese sandwich captures hearts with its charm. It’s quick to make, hearty, and combines mouthwatering flavours. Adding chipotle mayo takes it to gourmet levels, ideal for simple but gourmet farm lunches.

The delicious farm dish shines in its easy setup. With common ingredients, you assemble a memorable sandwich. Let’s dive into what the recipe calls for:

These sandwiches are both flexible and simple, perfect for easy farm lunches. Topping the grilled turkey with chipotle mayo makes every mouthful exciting.

Among 65 summer sandwich ideas, this Southwestern crispy grilled turkey sandwich stands out. Its taste and quick prep make it ideal for hectic farm days.

For easy farm lunches that are tasty and good for you, individual lasagna cups are perfect. They taste great either hot or at room temperature, fitting the fast and healthy meal needs of farmers.

It’s easy to make individual lasagna cups with just a little time and effort:

1. Preheat your oven to 375°F (190°C).
2. Brown 8 ounces of ground beef in a skillet.
3. Mix the cooked beef with your preferred pasta sauce.
4. Layer lasagna noodles, beef mixture, and a mix of cheeses in a 5×5 inch baking dish.
5. Bake for 30 minutes or until golden and bubbly.

After making, you can keep these lasagna cups fresh in the fridge for up to 4 days. They also freeze well for up to 3 months. This makes them a great choice for easy meal prep.

There are many good reasons to add individual lasagna cups to your meal plan:

• Each cup is a perfect size, helping with portion control.
• They’re easy to store in the fridge or freezer, making quick, healthy lunches possible.
• You can change the recipe to fit your diet, like using turkey or more veggies.

With 56 different recipes, individual lasagna cups are a top choice. You can adjust the recipes to meet different dietary needs without losing taste.

In short, individual lasagna cups are key for nutritious farm lunch options. They are simple to make, easy to keep, and perfect for busy farm life.

A hot dog on a bun is the perfect meal for people working on farms. It’s simple and can be eaten quickly. Many farm workers choose it because it stays warm for a long time when wrapped in foil. This makes it easy for farmers to take it out to the fields.

10% of farm lunches include hot dogs in the ‘Other’ category. This food type is a favourite for quick meals. Websites like This Farm Girl Cooks offer many tasty hot dog recipes. This shows how the simple hot dog is a key part of farm meals.

Hot dogs on buns can be topped with many different flavours, making them a versatile choice. The type of bread used matters a lot. Buns work well with a variety of fillings, like hot dogs or pulled pork. This shows why buns are a popular choice for farm lunches.

For people in places like Scottsdale, Arizona, the hot dog is a life-saver. It can be made more filling with cheese, bacon, or nachos. This meal is ideal for farm life, where quick and easy foods are a necessity.

The eggplant panini with pesto is a top pick for both taste and health. It brings together great flavour and nutrients in a simple way. Eating this dish means you can love your lunch while staying healthy. Let’s examine why eggplant is great and learn a super easy way to make this panini.

Eggplants are full of good stuff like vitamins and minerals. This makes them perfect for a healthy lunch on the farm. They’re also loaded with fibre, which is good for your stomach and makes you feel full longer. Plus, eggplants have antioxidants that help protect your body cells. Using only half a medium eggplant in this recipe gives you lots of these benefits. It’s a must-have for farmers who need lasting energy during their long days.

Making an eggplant panini with pesto is easy and quick, perfect for any quick farm lunch recipes. First, whip up a fresh pesto with garlic, basil, parmesan, and nuts. Then, roast your eggplant slices for about 25 minutes until they’re soft and a little brown. For extra flavour, brush them with the finest extra virgin olive oil. Aim for three eggplant slices per sandwich. The type of bread you pick, like focaccia or ciabatta, will boost the taste even more.”

To finish, spread your bread with the homemade pesto. Add the roasted eggplant. If you like, throw in some antipasto, like artichokes or olives. You might also swap regular mozzarella cheese for a vegan option. Lastly, use a Breville Panini Duo Sandwich Press or something similar to grill your panini perfectly. This recipe is great for busy farm days. You can prep the sandwiches in advance and grill them when you’re ready to eat.

Here’s all you need to remember for this panini:

Just follow these steps for a delicious and nourishing addition to your quick farm lunch recipes. It creates a healthy lunch on the farm that satisfies your taste buds and your health.

The chicken avocado BLT wrap is a top pick for farm lunches. It’s tasty and meets your nutritional needs. This makes it perfect for busy farmers looking for a satisfying meal.

This wrap is a flavour explosion. It includes juicy chicken, crispy bacon, tomatoes from NatureFresh Farms, and creamy avocado from Avocados from Mexico. A touch of Earthbound Farms Spring Mix or Spinach adds a fresh twist. Here’s the quick lowdown on its nutrition:

Putting this wrap together is quick and easy, taking only 10 minutes. Here’s what you’ll need:

• 1/2 Avocado from Mexico avocado
• 1 tbsp mayonnaise
• 2 strips bacon
• 1 slice NatureFresh Farms tomato
• 1 small handful Earthbound Farms Spring Mix or Spinach
• Multi grain or spinach tortilla

This dish is not just delicious; it also helps support Feeding America®. Working with Produce For Kids, brands like Bee Sweet Citrus, Crispy Green, and Pero Family Farms make it happen.

Rated 4.58 out of 7, it’s a top choice for a balanced and tasty lunch. It ticks the boxes for flavour, ease, and nutrition.

The Butternut Squash and Spinach Quesadillas are a star among 15 lunch ideas for farm lunches. The recipe comes from The Dinner Mom. It combines tasty butternut squash with healthy spinach. This makes it great for those who want a nutritious, tasty farm lunch.

Butternut squash is full of vitamins like A, C, and E, plus minerals such as magnesium and potassium. These are good for your immune health and skin. Eating butternut squash boosts your nutrition intake.

Making these quesadillas is simple and quick, perfect for farm life. You’ll need 2 teaspoons of oil, an onion, a red pepper, cumin, oregano, frozen butternut squash, baby spinach, flour tortillas, and shredded cheese.

1. Sauté the onion and bell pepper in the oil until soft.
2. Then add the squash and cook until warm.
3. Finally, mix in the spinach until it wilts.
4. Fill the tortillas with this mix, add cheese, and fold them.
5. Cook these on a griddle until the cheese melts and the filling is hot.

This makes four quesadillas, each with great nutritional values. They have 313 calories, 14.2g of fat, 7.2g of saturated fat, 31.5mg of cholesterol, 825mg of sodium, 32.1g of carbs, 2g of fibre, 3.5g of sugar, and 15.4g of protein.

These quesadillas aren’t just easy to make. They’re also full of nutrients and taste great. They show how farm-fresh food is versatile and healthy. It’s a perfect recipe for farm lunches.

The Egg McMuffin sandwich brings homemade love to a favourite fast food. It’s perfect for busy farmers, offering a quick and tasty lunch. It takes just 17 minutes to make, ideal for those short on time.

1. Preheat your oven to 350 degrees.
2. Cook eggs in the oven for 13 minutes, choosing your preferred style: overeasy, sunny side up, scrambled, or hardboiled.
3. While the eggs cook, toast your choice of English muffins (whole wheat or regular).
4. Assemble each sandwich with 1 egg and 1 slice of American cheese, or vary it with cheddar, Swiss, Colby jack, or pepper jack.

For variety, you can add ham, sausage, or bacon to the sandwiches. This makes them great for quick farm lunch recipes.

You can make a bunch and freeze for later. Once thawed, just reheat until the cheese is melted. Or, microwave for 30 seconds from the fridge.

The Egg McMuffin has about 411 calories per serving, fitting well with other quick farm lunch recipes. It’s filling and can be served with fruits, bacon, or hash browns.

Customise it with spices, hot sauce, or different bread, like bagels. This makes the sandwich even more special.

For busy farmers or anyone needing a quick, tasty meal, this sandwich is perfect. It’s a must-have for easy farm lunches.

Hot Italian sandwiches are a favourite among farmers for a quick, filling meal. They are tasty and simple, ideal for those with busy days.

To make top-notch hot Italian sandwiches, picking the right items is key. A truly tasty and authentic option needs:

• 3lb chuck roast
• Italian salad dressing mix
• 8oz pepperoncini pepper slices, with a splash of juice
• 8oz Giardiniera (Chicago-Style Italian Sandwich Mix), drained
• 14.5oz can of beef broth
• Provolone cheese slices
• Hoagie buns

For farmers, making hot Italian sandwiches fast is vital. Here’s how to speed up the process:

1. Cook the chuck roast along with the rest in a slow cooker for 10 hours. It lets you get the main part ready beforehand, cutting down lunchtime work.
2. Chop and pack the toppings the evening prior for quick prep.
3. Whisk up a simple dressing with mayo, olive oil, red wine vinegar, and Italian seasoning for extra tastiness with little effort.
4. Divide your cooked filling into portions to quickly heat up and fill your hoagies.

These Italian sandwiches are a fast farm food, balancing taste with convenience during breaks. With 67 perfect ratings for the Crock Pot Italian Beef Sandwich and great reviews from farmers, they’re a hit for quick, hearty meals.

Farms are busy places where having a quick, easy-to-make lunch is key. The food must be tasty and good for you to keep up with hard work.

Farmers don’t have much time for long lunches. They need meals that are fast to make but still delicious. The menus from past harvests show how important easy recipes are.

Besides the usual sandwiches, there are many more exciting meals to try. Dishes like Taco-stuffed Peppers and Calzones add fun to mealtime. For a healthy farm lunch, Sausage & Rice Casserole or Broccoli Salad work well.

Recipes like BBQ Pork Sandwiches and Sweet Potato & Bean Quesadillas mix different tastes well. They make every meal enjoyable and healthy. Side dishes such as Steamed Green Beans and Sweet Potato Fries add to this too.

Mini baked ham sandwiches are a tasty and handy choice, perfect for a quick lunch on the farm. You can prepare them in advance, so they’re great for busy farmers and their families. Now, let’s explore why people love these little treats.

The recipe is simple and great for beginners. You’ll only need to do things like mix, slice, and heat. It takes just 15 minutes to prepare and another 15 to cook, giving you 24 sliders. This recipe is easy for those wanting a fast farm lunch.

The mustard and butter mix makes these sandwiches extra tasty, as readers have pointed out. And don’t forget the poppy seeds, Worcestershire sauce, and onion. It’s cool that you can adjust these ingredients to suit your taste.

They are baked at the right temperature and time for perfect results every time. The recipe comes with clear steps and images to help. This makes it easy for anyone, even if they’ve never cooked before, to make these sandwiches.

They’re not just great for lunch; these sandwiches also work well for parties. They show how much farmers enjoy sandwiches, with 40% of recipes featuring them. Plus, they’re easy to carry around, which is perfect for a quick meal on the farm.

People love how these sandwiches taste and how easy they are to heat up again. You’ll get clear tips on how to reheat them and keep them warm. So, wherever you are, they make a great meal.

The turkey provolone pesto panini is a top choice for a quick farm lunch. It combines deli turkey, provolone cheese, and basil pesto. This makes for a tasty and rewarding meal.

It takes just 5 minutes to prep and 10 minutes to cook. This makes it efficient and delicious. You get a nutritious lunch that’s full of flavour.

For the turkey provolone pesto panini, choose high-quality, fresh deli turkey breast. You need ¾ pound of sliced turkey. This adds great taste and gives enough protein for the day. You can also try adding fresh tomato, red onion, or roasted red peppers to enhance the flavour.

To make a great turkey provolone pesto panini, follow these steps:

1. Preheat your panini press or skillet.
2. Split the four ciabatta rolls and spread 1 tablespoon of store-bought basil pesto on each half.
3. Layer each roll with a slice of provolone cheese and distribute the deli turkey breast evenly.
4. If you like, add roasted red peppers for extra taste.
5. Assemble the sandwiches and brush 4 tablespoons of melted butter on the tops.
6. Grill until the bread is golden and cheese is melted, about 3-5 minutes each side.

Each serving of this quick farm lunch recipe has about 493 calories. It has a good mix of carbs, protein, and fats to keep you energised. Add a side salad, chips, or Broccoli Cheese Soup to make a full meal. This improves its value as a nutritious farm lunch option.

Spinach and grilled cheese on pita is a unique twist. It brings together the classic taste of grilled cheese with the goodness of spinach. It’s an easy farm lunch that’s both simple and nutritious.

Among 28 lunch recipes, this one shines for its great taste and easy prep. Imagine warm mozzarella, provolone, or gruyere with fresh spinach in a pita. It’s a tasty meal that you can eat while on the move, perfect for anyone who loves delicious farm dishes.

To make it, cook spinach quickly then add cheese in a skillet. It’s ready in a few minutes, perfect for busy farmers. Each serving gives you 329 calories, 10g of fat, and 12g protein. This makes it a good choice for an easy farm lunch.

It also has 53g of carbs and 8g of fibre, making it healthy and filling. Using pita bread makes it easy to eat on the go. The mix of spinach and cheese offers important vitamins. Plus, the taste is loved by kids and adults alike.

This recipe is very flexible. For even better flavours, use high-quality bread and feta cheese. It’s great for any time of day, especially when served with a side salad. You can make about six servings at once. It’s a meal that’s not just tasty but also very practical for a busy day on the farm.

Looking at our recipe collection, it’s obvious quick lunches are crucial for farmers’ busy days. They include meals like the hot dog bar which now costs $15 for 16 people. Also, there are portable options such as the eggplant panini with pesto. These dishes keep farmers well-fed without missing out on taste or health.

The recent price hikes in ingredients show the importance of affordable yet high-quality meals. Even with rising costs, the lunch ideas in this article are still budget-friendly and tasty. Also, the increase in farm-to-table restaurants shows a big interest in fresh, locally sourced food, supporting our recipe choices.

Discussing health is very important. Sugar intake and obesity rates have increased, making meals with healthy inclusions like spinach essential. Spinach, for example, is low in calories but high in nutrients. It’s a great choice for any meal to boost its health benefits.

At its core, farm cooking is significant for those working the land. Recipes like warm ham and Swiss on a croissant or butternut squash and spinach quesadillas are loved by farmers. These meal ideas highlight the value of homemade food. They keep everyone healthy and happy during their daily tasks.